Add 2-4 tablespoons of extra virgin olive oil.First, put a medium sized saucepan on the stove at medium heat.How TO MAKE Homemade Spaghetti Sauce Recipe I like to add garlic and onion powder on top of the fresh onions and garlic, for an extra kick of flavor! Salt and black pepper the sauce to taste! You can also add a little Italian seasoning, red pepper flakes for heat, a bay leaf while cooking (then remove), parmesan cheese, or oregano! The main ingredient creating chunks is onions…Crushed tomatoes are a bit chunky too, but not like the onions… If you want a smoother pasta sauce, you can cut onions really small in a food processor, or puree your sauce after cooking it! Basil Leavesįresh basil leaves are an Italian Sauce Signature herb! The flavor of fresh basil compliments tomato perfectly! If you don’t have fresh basil, use dried! (Just make sure it’s not too old, because if it’s too old if won’t have much flavor.) Seasonings This is a slightly chunky homemade spaghetti sauce. (If you don’t have fresh onions and garlic, you can use dried, it will make the recipe taste and texture a little different, but it will still be good!) Chunky or Smooth Spaghetti Sauce? I’m a garlic lover, but you can add more or less garlic if you like… Three is good for me! I actually enjoy the onion flavor better than the garlic, so I use an entire large onion! ![]() They are BOTH delicious, full of flavor, and make this sauce so satisfying! Onions and Garlicįresh garlic and onions give a lot of flavor to this sauce! I use one large onion and three garlic cloves. Italian Sausage!!!ĭon’t skip this ingredient… Italian sausage comes either sweet or spicy. Start cooking your crushed tomatoes and add 3 tablespoons of water, If your sauce seems too thick, add another tablespoon of water. You can use diced tomatoes, but the texture will be different. This recipe calls for crushed tomato sauce, you can use fresh tomatoes, but the process will take longer as their skins need to be removed and they need to cook down.Ĭrushed tomatoes are the base for this homemade spaghetti sauce. You can always add parmesan cheese, ground beef, Italian Sausage, mushrooms, or yellow onion according to your desires! Main Spaghetti Sauce Ingredients: Crushed Tomatoes You cook it over medium-high heat and use an immersion blender. This easy recipe uses basic ingredients like extra virgin olive oil, tomato paste, crushed tomatoes, garlic cloves, and fresh herbs. The recipe I’m sharing today is not as fancy as my parents’, but it is the base! So you can add mushrooms, sausage, and whatever your heart desires to it! Homemade spaghetti sauce can be used as pizza sauce, in soups, or you can add to it for some knock your socks off spaghetti or pasta sauce!Īll you need for this homemade sauce recipe is a few simple ingredients and a little bit of time. I never ate store bought tomato sauce growing up… Ever! I didn’t even know what Prego tasted like till I was an adult. So this homemade spaghetti or crushed tomato sauce is like coming home to me! My Dad is Italian… My Grandmothers family is from Sicily, so I grew up eating fresh Italian recipes like homemade spaghetti sauce at least once a week! They’d cook a huge pot of this sauce (I have seven siblings) adding goodies like fresh mushrooms, fresh ground Italian sausage, fresh bell peppers, onions, and garlic. ![]() This recipe can be made with canned tomatoes and with HOMEMADE TOMATO SAUCE (recipe below for that!) This easy homemade spaghetti sauce recipe with tomato sauce brings me home to my Italian family every time I make it! It’s super easy and full of flavor… Once you’ve had a good Italian spaghetti sauce, you won’t want to use the grocery store stuff from the jar again! This homemade spaghetti sauce uses tomato sauce or crushed tomatoes and goes perfect on your favorite pasta! Real Homemade Spaghetti Sauce with tomato sauce and Italian Sausage… It’ll make your Italian mama proud! The Best Homemade Spaghetti Sauce Recipe with Tomato Sauce
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